Recipes
Hello!
Below you’ll find a list of recipes I’ve published across the internet. If you make and enjoy one of these, I’d love you to leave a rating & review on the site where it is published.
Salads
A simple side slaw that comes together quickly.
Features shredded carrots, dates, toasted pecans, pomegranate molasses, and lemon.
A cold beet salad that keeps well.
Features roasted red beets, sour cream, honey, and sesame.
A cold desert-style salad that hits just right in the summer.
Features orzo pasta, pineapple, maraschino cherries, mandarin oranges, and a whipped topping.
A straightforward corn salad that comes together in minutes and can be made for one or for a crowd.
Features fresh corn, Parmesan cheese, shallot, and basil.
Crunchy Kohlrabi & Apple Salad
Kholrabi and apple are a great pair, and this sweet-ish slaw-style salad is meant for summer and early fall.
Features kohlrabi, honeycrisp apple, cheddar cheese, walnuts, lemon, and honey.
I’ve been making this simple chicken salad for decades and really love the sweetness of grapes vs something more savory.
Features rotisserie chicken, grapes, celery, mayonnaise, dijon mustard, and lemon.
A simple no-peel egg salad for folks like me who detest shelling all those eggs!
Features eggs, mayonnaise, dry mustard, and dill.
Sides
A simple side with a lovely crunch and cheesy finish.
Features the humble russet potato and Parmesan cheese, seasoned with garlic and paprika.
Snappy beans with a spicy side (and cheese.)
Features green beans, pepper, and Pecorino Romano cheese.
Simple ‘shrooom caps filled with sauce and cheese.
Features crimini mushrooms, pizza sauce, and mozzarella cheese.
Soups
A pantry powerhouse you can customize with your own selection of beans.
Features carrots, onion, garlic, split peas, chickpeas, and black-eyed peas.
A one-pot classic livened up and nutritionally dense with red lentils.
Features grape tomatoes, garlic, onion, and dry red lentils.
Pastas
Sheet Pan Gnocchi & Summer Vegetables
A weeknight favorite with minimal dishes and lots of summer produce.
Features cherry tomatoes, fresh corn, packaged gnocchi, garlic, onion, and fresh herbs.
If you were overly ambitious on your canned pumpkin purchasing, here’s an easy take on a classic fall ingredient.
Features Rigatoni, pumpkin puree, dried herbs, rotisserie chicken, and havarti cheese
Dinners / Mains
A one-pot dinner that makes delicious leftovers.
Features rotisserie chicken, puff pastry, carrots, onion, celery, peas, and herbs.
A one-pot, one-sheet pan dinner that makes excellent leftovers.
Features toasted sourdough, cannellini beans, tomatoes, kale, and Gouda cheese.
A one-pot Dutch oven favorite with peak summer produce.
Features fresh corn, butter (lima) beans, red bell pepper, garlic, and pesto.
This baked dish is saucy, cheesy, and uses lots of lovely summer zucchini, as well as a few pantry staples.
Features zucchini, Italian sausage, garlic, onion, Ro-Tel diced tomatoes, mozzarella, pizza sauce, and parmesan.
A weeknight and prep-ahead toast reminiscent of the delicious liquid version.
Features French Bread, broccoli, onion soup packets, and cheddar cheese.
Snacks
A loaded cookie fit for breakfast, lunch, after school snack, or anytime really.
Features Applesauce, honey, vanilla, apple, oat, cheddar, and raisins.
These 100-year-old snacks are just 4 ingredients and 1 bowl. They’re chewy, not too sweet, and SUPER easy.
Features Coconut and lemon extract.
Other Writing
Mess-Free Way to Butter Your Corn
I’ve been buttering my corn this way my whole life, thanks to my Mom’s wise ways. Clean hands, tasty morsels.
An Ode to Jessica Battilana’s “Repertoire”
One of the most used books in my kitchen, this book is a gift that has given me so much!
EatAtDads 